Kenya AA Coffee
Grown at elevations of 4,900 to 6,800 feet, our Kenya AA Coffee is nearing the top of the list of the world's finest Arabica bean coffees. These beans are grown on volcanic soil, wet processed, then harvested, immediately removed from their cherries, and washed to remove any excess pulp.
This causes the coffee to have a full body of flavor and a heavy acidity, with a gentile floral aroma and berry/citrus notes.
This Medium-Roasted Kenyan coffee is denoted by the grade AA, meaning it's large in size and flavor. Sharp Acidity with a bold and heavy body, Kenya AA is layered with hints of fruit.
Made with gourmet Arabica beans. Roasted per order and shipped in a heat-sealed valve bag to ensure your coffee is as fresh as possible.